Vegan Crescent Rolls with Sesame Seeds
 
 
Author:
Ingredients
  • 500 grams / 17 ½ ounces all purpose flour
  • 250 milliliters / 8 ½ fluid ounces lukewarm water
  • 100 milliliters / 3 ½ fluid ounces neutral oil - the sunflower oil is the best
  • 4 tablespoons sesame seeds
  • 20 grams / 0,7 ounce fresh yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • additional oil for glazing
Tools
  • small bowl
  • large mixing bowl
  • wooden spoon
  • measuring scale
  • measuring cup
  • knife
  • rolling pin
  • parchment paper
  • 2 baking sheets
Instructions
  1. Crumble the yeast into bowl, add sugar and pour lukewarm water. Put the mixture aside for about 15 minutes to rise.
  2. For that time, sift the flour into large mixing bowl, and using a wooden spoon blend the flour with salt, oil, sesame seeds, add yeast mixture.
  3. Knead the dough, until it gets separated from the bowl. Cover the bowl with tea towel and let it rest in a warm place for 45 minutes, or until doubled in size.
  4. After the dough has risen, turn it out onto a lightly floured breadboard (working surface). Divide the dough with knife in five equal parts, make five loafs and roll each loaf into a plate size circle and cut it into eight triangle pieces.
  5. Take each triangle peace and starting from the widest edge, roll toward the tip; bend the roll to get a crescent shape.
  6. Line the baking sheets with parchment paper; put the rolls in with the 2 inches / 5 centimeters apart. Cover each baking sheet with tea towel and let the rolls rest in a warm place for additional 45 minutes, or until nearly doubled in size.
  7. Heat the oven to 180ºC / 350ºF. Brush the top of each crescent roll with vegetable oil and bake for approximately 20 minutes, or until light golden brown color.
Recipe by JasminCookBook at https://jasmincookbook.com/vegan-crescent-rolls-sesame-seeds-2/