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Rhubarb Mushroom Soup

With its big, fluffy leaves tucked in a bush, rhubarb is quite an interesting perennial plant, and in a way it is also a unique plant among all the other plants we use for cooking, because no other plant I can think of has only stalks eatable; some people consider it a vegetable, while in some countries it is classified as a fruit. Rhubarb is also one of those crazy plants that grow better in countries with colder climate, like Germany or Canada, where it is beautifying many garden corners and its distinctive zesty flavor enriches grandmothers’ cakes, muffins, pies and other desserts. Many of us had the privilege to …

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