Raw Blackberry Flaxseed Jam
- 250 grams / 9 ounces blackberries
- 2 tablespoons maple syrup
- 1 good pinch ground vanilla bean
- 2 tablespoons flaxseed
- blender
- smaller jam jar
- few tablespoons
- few smaller bowls
- Put the flaxseeds in a blender and grind them finely.
- Wash blackberries and put them in a blender as well.
- Add maple syrup and ground vanilla and blend them together very shortly, until the mixture homogenize – if blended too long, they’ll turn into purée.
- Fill the jar with the jam and leave it in a fridge to thicken for two hours minimum, best overnight.
Recipe by JasminCookBook at https://jasmincookbook.com/raw-blackberry-flaxseed-jam/
3.5.3208