Raw Blackberry Flaxseed Jam
  • 250 grams / 9 ounces blackberries
  • 2 tablespoons maple syrup
  • 1 good pinch ground vanilla bean
  • 2 tablespoons flaxseed
  • blender
  • smaller jam jar
  • few tablespoons
  • few smaller bowls
  1. Put the flaxseeds in a blender and grind them finely.
  2. Wash blackberries and put them in a blender as well.
  3. Add maple syrup and ground vanilla and blend them together very shortly, until the mixture homogenize – if blended too long, they’ll turn into purée.
  4. Fill the jar with the jam and leave it in a fridge to thicken for two hours minimum, best overnight.
Recipe by JasminCookBook at http://jasmincookbook.com/raw-blackberry-flaxseed-jam/