Tag Archives: non-bake squash

I know that a butternut squash soup taste the best when the squash is first roasted and then cooked with other ingredients. But, I have to admit, I usually skip that step. Fortunately, there is a little catch that I learned, which makes cooked squash to have pretty similar taste as the roasted one, and I am satisfied with the end result, and other people that tried the soup says it too – I just hope that they were sincere ;)… So when you want to make beautiful vegan butternut squash soup, and for some reason you do not have the time to bake the squash (or as me, just …

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